How to kick-start production after the holiday slowdown
Summer vacations bring a well-deserved rest, but a slowdown in…
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Summer vacations bring a well-deserved rest, but a slowdown in…
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Autumn brings a rich offer full of colours, flavours and…
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For many institutions such as schools, kindergartens, canteens, but also…
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The summer months are challenging for production. Heat affects not only the performance of workers, but also the condition of machines, workplace hygiene and overall safety.
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The summer months are challenging for employees in many operations. High temperatures reduce concentration, increase fatigue and in some cases they can affect health.
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Sustainability is no longer just “good PR”. It is becoming a standard that affects business relationships, purchase decisions and customer trust.
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Organizing a company picnic requires thoughtful planning and food is its most important component.
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Summer is here and holidays, visits to swimming pools, and long summer days come with it.
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Industry is one of the largest water consumers and waste producers.
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The summer season is knocking at the door and holiday resorts around the world are preparing for a guest wave.
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The summer months are an ideal opportunity to get off the office routine, get some fresh air and strengthen the collective.
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Online, you need to catch the attention of Generation Z in 8 seconds.
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The summer season is the peak time for most facilities in the tourism sector.
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Online, you need to catch the attention of Generation Z in 8 seconds.
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There are more and more companies and investors who realize that ecological measures also generate clear financial benefits.
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Office spaces are already for a long time not just a place to perform work tasks, but they are becoming an important factor that affects the physical and mental health of employees.
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Did you know that there is an annual vote for both vegetables and fruits of the year?
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Easter is one of the most important holidays of the year that brings not only religious but also cultural and business opportunities.
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With the arrival of nicer weather, the season of outdoor concerts and festivals starts.
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Spring is considered to be the time of new beginnings and changes. Terraces are slowly reopening and people are starting to socialize more.
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You are not born a leader, but you become one. True leadership is not a product of chance, it requires constant advancement, learning and practice.
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Nowadays, paper hygiene plays a key role in our everyday life – from toilet paper, through paper towels up to napkins.
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If you want to attract couples looking for a romantic Valentine’s getaway, you should surprise them with something extra that other hotels do not offer.
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Education is a key part of every child’s and adult’s life.
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A new generation of employees brings a fresh perspective on work benefits.
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We find ourselves in a period where technology accompanies us at every step. 2025 can be a breakthrough year for your hotel business if you adapt to the needs of the modern traveler.
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The end of the year is an ideal time to evaluate financial goals and to prepare a plan for the next period ahead.
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As the modern work environment is constantly evolving, we can expect further changes in work trends in 2025.
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Christmas is an important time for companies that aim to create unique experiences for their customers every year.
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Winter tourism undoubtedly has its charm. Mountains covered with snow, winter sports and picturesque landscapes attract visitors from all over the world.
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Today, more than ever before, sustainability plays a key role not only in business, but also in employee preferences.
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Hygiene plays a key role in ensuring health and well-being in our daily lives.
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Now that sustainability is becoming a significant part of corporate strategies, companies are looking for ways how to motivate employees to reduce their carbon footprint.
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Halloween has become an important time of year for restaurants, bars and cafés looking for ways to attract customers through thematic menus and atmosphere.
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Every year on 25 October, one of the most popular dishes in the world through World Pasta Day is celebrated.
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Digital technology and innovations are increasingly influencing the way towns and cities operate and are being governed.
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Lean manufacturing is the philosophy and methodology of production management that was established in Japan, in the 20th century specifically at the Toyota company.
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In a contemporary dynamic work environment, productivity is the key success factor for every company.
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With growing environmental awareness, tourists are increasingly preferring eco-friendly options when choosing their accommodation.
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Temperatures are still rising and your customers need a refreshing break from the summer heat.
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During summer months, catering establishments face greater difficulties in maintaining kitchen hygiene.
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In today’s hurried, demanding and stressful work environment, mental health awareness is more essential than ever.
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July 7 is World Chocolate Day, and thus the celebration of one of the world’s most popular sweets.
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In the effort of environmental sustainability, we often focus on reducing the use of plastics, saving of electric energy and reducing the consumption of fossil fuels.
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Summer weddings are among the most popular with engaged couples. It is one of their most beautiful days, so if you are organizing weddings, try to make it their dream one.
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As the summer season approaches, hotels around the world are gearing up for an influx of tourists eager to explore new destinations, unwind and make unforgettable experiences.
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In the hustle and bustle of urban life, public spaces often play a vital role in promoting community engagement and social cohesion.
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These green oases in the midst of concrete jungles are not just scenic escapes, but play a key role in the future of food production.
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The field of work has undergone a huge shift in recent years and people have started to work more from home.
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In the ever-evolving world of gastronomy, it is important for restaurants and businesses to move forward and adapt to current gastronomic trends.
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The fast food industry is known for its fast service.
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Are you eager to show off your culinary gems and attract food tourists from the surrounding area to your business?
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Earth Day is celebrated on 22 April. This occasion raises global awareness of the need to protect the planet’s natural resources for future generations.
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You might be thinking that in today’s digital world where information is available at every corner, attending conferences is pointless – the opposite is true.
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Staying productive throughout the day at work can be really challenging. Do you also sometimes feel like you haven’t gotten much done and could have done more?
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Bars and restaurants are launching their signature drinks – original and unique drinks that customers won’t find anywhere else.
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Valentine’s Day can really shake up the HORECA sector. For some couples, Valentine’s Day is a special occasion to celebrate their love.
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To be attractive as an employer in the eyes of your employees and job seekers, it is no longer enough to offer a good salary.
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They accept career growth, but not leadership positions. According to Visier’s research, it seems that millennials and Gen Z have other priorities than dedicating their lives to work.
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To be an effective and dynamic leader, you should be aware of the key changes that can affect the industry you work in as well as the market itself.
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Cyber attacks threaten us all the time, and there is a new one slowly emerging every day. Do you know the latest one called ‘LogoFAIL’?
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Surely you’ve had a session with a colleague, supplier or client with whom you didn’t share the same opinion on the matter.
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Did you know that artificial intelligence could save up to 40% of working time across all industries? It could allow employees to focus on other tasks.
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Your business success is defined by relationships.
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You should create a welcoming and friendly environment for your employees all year round, but when it comes to the favourite time of the year, you should try even harder.
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Corporate events and parties actually have much more significance than they initially may appear.
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Improving customer experience is key to strengthening brand identity, retaining guests and increasing sales.
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What are the design trends for 2024 and what should definitely not be missing in your business?
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Each building is characterised by its architecture, location and the purpose for which it was built.
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These days, it is widely declared that home office is already dead and the new trend is a so-called gym office, which combines elements of a fitness center with a workspace in one place.
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Biodiversity is the variety of animal or plant species that make up the environment. It is often referred to as the richness of life on Earth, but it is under constant threat.
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Today’s world is more digitally connected than it was decades ago. And businesses are no exception – quite the opposite. Almost everyone has gone digital.
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According to statistics from the European Central Bank, cash is still the most commonly used payment method, but its use is declining in the Eurozone.
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Today’s business environment is full of tough challenges, so it’s no surprise that workplace mental health issues are high on many companies’ agendas.
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The HORECA sector generates a large amount of waste – from food waste, to plastic packaging, to single-use products.
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The business world is constantly changing and today, in the era of information technology, a brand is much more than its product or service.
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The business world is constantly changing and today, in the era of information technology, a brand is much more than its product or service.
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Chatbots and artificial intelligence (AI) in customer support bring a range of benefits to businesses by enhancing the customer experience.
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It is no secret that wine can be the key to a restaurant’s success.
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Sustainable tourism and ecotourism are terms that have been gaining increasing prominence in the vocabulary of travelers and tourism entrepreneurs.
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Coping with rapid growth is no easy task. A company may not be ready for big changes and things can easily spiral out of control. What are the challenges of rapid growth?
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In today’s competitive business environment, it is crucial to retain talented employees who are the heart of any successful company.
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Changes in textures, unusual flavours of traditional foods, and futuristic shapes of food. What’s behind molecular cuisine restaurants and why are they so successful?
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Every company attempts to take into account the impact of its activities on the environment. And if it does not, it should start this action. One of the ways is the ecological audit.
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Even though coffee brings a number of benefits, it is important to consider its impact on the environment and think about more ecological alternatives.
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Nowadays, when interest in ecological sustainability is constantly increasing, many restaurants, hotels or bakeries around the world have decided to make use of solar energy.
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Nowadays, touchscreen kiosks are becoming increasingly popular and are used in a wide range of shops and establishments.
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Criticism, complaints, negative reactions, bad reviews from the customer.
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Personalisation as a key success factor? Definitely.
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A good meeting room can be essential for a company.
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How do you create a profitable seasonal menu for your guests to adore?
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Ghost kitchens (also known as dark kitchens or cloud kitchens) are a phenomenon that has been appearing more and more often lately.
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How to prepare for a customer wishing to sit alone at a table and enjoy the solitude?
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The term refers to a company’s refusal to publicise information about sustainable business practices out of the fear that it could be accused of greenwashing.
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A robot taking orders, serving the meal, and telling guests to enjoy their meal in your restaurant?
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Up to 65% of respondents said that uniforms in a company give a positive impression and make them like the brand all the more.
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Is it true that team building improves employee productivity and ultimately improves the relationship with customers?
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Let’s take a look at the key points you should pay attention to that can make breakfast a competitive advantage for your hotel.
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Should we focus more on these clients? And what should senior friendly hotels do?
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A warm welcome and constant attention can actually be one of the things that sets you apart from the competition and ultimately helps increase customer loyalty.
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Mirror placement has its rules, though. Let’s take a look at them.
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Feng shui strongly influences the amount of time we spend in a place, whether it’s five minutes or an hour. But it is also gaining popularity in the hotel industry itself.
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Sitting outside is increasingly popular even in the later days of autumn. Why does the outdoors have the potential to become a sought-after part of your establishment?
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The right music can have a positive impact on purchasing decisions, customer moods, store atmosphere, brand image and employee well-being. Let’s look at this topic from two perspectives.
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You may wonder why your company or office should be interested in a greener environment, in reducing waste and CO2 in your workplace.
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One of the most important things is the right choice of kitchen tools. Can you guess which tools no chef could do without?
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Employees and their burnout. A problem that occurs in any profession in stable times, let alone the ones we face today.
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The solution to spilled oil on the floor, dripping machinery or burst pipes is called sorbent. It is a safe, environmentally friendly, ideal and economical solution.
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The impression of the whole bathroom can be disturbed by a low or very high sink and toilet. We will advise you on how to solve this key aspect – the height of the installation.
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How are new generations changing the HORECA segment?
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Today, hydrogen technologies are still in the early stages of their life cycle. Their development and effectiveness are still in progress.
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Finding a student, graduate and enthusiast for your area of business in one person is not always easy.
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One of the more positive trends that this period established was meals to strengthen immunity. Turmeric, garlic, ginger or citrus fruits.
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Every employee strives to achieve a good work-life balance. Have hobbies, take care of the family, travel, but at the same time grow career and salary?
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Employees work from anywhere outside the company’s physical office. Peacefully from another state, from the beach, or from the hotel, airport lounge, or cafe.
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People got used to working from home offices, but today the so-called hotel offices or coffee shop remote workplaces are getting increasingly popular.
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Poor visual conditions are obviously a barrier to work, leading to mistakes and accidents. An employee who sees and feels comfortable in the room is more motivated and focused.
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Utilization of scents, pleasant sounds and musical underlays, LED lighting, air quality… All this influences customer decisions.
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The floor needs to be adapted to the space both in terms of design and usability. Remember that the first impression can be made by the floor itself.
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One of the motivational concepts, which has developed especially to improve the well-being of employees is sports in the workplace.
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Closed-up offices, remote working, online meetings, handsfree solutions, all that is affecting our businesses whether you want to start a hotel business or you already own or manage one.
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Access to toilet facilities is a basic human need. Do you think employees don’t care about the toilets they have in their workplace?
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For successful operation in the HORECA segment, it’s crucial to have a properly trained staff.
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Conflict causes a certain amount of frustration and discomfort. However, happy and balanced employees are the cornerstone of a healthy company.
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Waste sorting has a big impact on the quality of the environment. The environment in which we all live. The right way of sorting and recycling protects not only us, but also our finances.
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Business implementation of efficient industrial processes, such as the circular economy, can significantly contribute to positive change in countless industries.
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It’s always better if your customers want to choose from your menu, not just have to.
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There are places that can benefit from a hands-free approach, there are places that make you think of it as a kind of excessive solution, and then there are places where it kind of fits almo
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There is always room for improvement and when it comes…
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Plants were here before, they are here with us and there is little to no reason they shouldn’t be with us everywhere – even at the workplace.
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It’s a bad idea. No one will use it. It wasn’t needed up until today, why does it suddenly matter?
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A new year always comes with a certain amount of fresh enhancements and upgrades available to your business slowly crawling through the cracks even to our region.
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Reasons for continual wetness at your office toilets can be several. These are the most probable ones.
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Our easy tips for reducing energy consumption at your place of business are definitely the latter.
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These days, it’s not enough to offer “just quality food”. If you want to stay competitive in this saturated market, you need to think about something extra you can offer your customers.
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With ever growing need for ecological responsibility there’s also a rising number of places at your business you can focus your attention at. One of them is recycling of lightbulbs.
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The world is in many ways a microbial planet and we as a people inhabiting it constantly exchange bacteria with our surroundings. Bacteria is of course present also at the business restrooms
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Not only do the days shorten during the winter but also the energy needed for a full job performance though sometimes it is needed even in these cold and unwelcoming times.
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Multiple choice automats helping customers to provide feedback to a service are more and more common these days. Are they suitable for the toilets in your place of business?
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The most fought upon common space in the office. A center for conflicts but also a big opportunity for a more eco-friendly office. Office fridge.
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There’s no dispute that cleanliness is becoming more and more important factor when it comes to hotel visitors’ decision-making.
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How to organize this gifts handout between employees in the most effective way?
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Thanks to the pandemic months, this is also true of working from a hotel.
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It was a surprisingly long and colourful road to the simple pictograms of man and woman that we know from most toilets today.
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How best to approach it from a manager’s perspective?
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When designing your workplace, it is also worth paying attention to its lighting.
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How can you prepare your restaurant for the colder months in a way that makes the most sense?
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What are the advantages and disadvantages of each type?
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By making it easier for them to commute to work more sustainably. Do you know how to do it?
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There are certain bathroom defects you just cannot handle. How to manage the most common ones?
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How does human psychology work when it comes to shared bathrooms?
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A responsible manager thinks ahead and can save the company quite a bit of money by preparing early for the heating season. How to do it?
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Mirrors are an important part of every bathroom, but we don’t always pay adequate attention to them – we focus on what we see reflected in them much more than their shape or exact location.
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An age-old managerial truth says it is several times cheaper to retain an employee than to hire a new one.
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How to write it so that it fulfils its purpose while not triggering further strife?
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Which changes are going to influence this field of business in the upcoming months and years?
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What does an ideal reaction look like? What should we talk about and what should remain tabooed? And what should we definitely keep in mind?
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To get rid of the fuggy air in your office by turning on the air-conditioning or simply opening the windows, a couple of arguments might come handy.
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How to choose the right type for your business and make life easier for you and your colleagues?
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The months of home office will inevitably change the way our offices look. How exactly?
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The summer season is in full flow and with it comes the time of outdoor patios. How to make them more attractive for your customers craving for socialisation even more than before?
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More and more companies are realising the need to behave more sustainably. One way of demonstrating your honest concern for ecology are various sustainability certifications.
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Did you know there are some eco-friendly tips which might sound weird at first but can also bring your business closer towards a higher sustainability?
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Although it is a topic almost no-one wants to deal with, a responsible manager should not overlook it.
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When thinking about an aromatic toilet, the first thing that comes to our mind is probably a bold fragrance of an air freshener or a toilet cleaner.
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At the occasion of World Food Safety Day, it might be useful to recall the basics which should serve as a guide for every responsible business.
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To be different from your competition is one of the basic prerequisites of every business – whether it is a restaurant, a hotel or a shop.
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Sanitary bag dispensers are becoming a much more common part of toilets and can bring various benefits to every company.
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Times of home-offices bring the opportunity to begin with the long-postponed reconstructions. The ideal place to start might be the office bathroom.
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A resolution to be more sustainable can take various forms in different companies. Some focus on reducing their water usage, others use less electricity and some start composting.
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What the future holds for restaurants in the new normal and what should their managers prepare for?
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Since Zoom, Skype and Teams will not just disappear after the pandemic, it might be useful to walk through some tips to handle online meetings better.
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While visiting a toilet in a public place, our hands should not touch anything – at least that is the ideal of modern toilets with automatic doors, dispensers and automatic flushing systems.
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A need to act more sustainably in the working place is becoming a more and more important topic for every manager.
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It’s been over a year the world has been struggling with the coronavirus pandemic. The situation is changing from week to week, it gets better one week only to get worse the next.
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In the middle of March, the Global Recycling Day will take place for the fourth time.
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On the right or left side and so that anyone can reach it – that would possibly be the simple answer to the question posed in the headline.
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We tidy up our households, basements, wood sheds and gardens but we should also not forget about tidying up our working place.
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Every crisis is an opportunity to grow. This also applies to the on-going coronavirus pandemic which influences mainly the food services and gastro industry as a whole.
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Every generation has its own big dilemmas and one of the current ones is closely connected to the field of toilet hygiene.
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As if our lives were not tough enough already, together with the coronavirus pandemic there is also the ever-repeating season of flu.
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The resolution to be more eco-friendly and to use less plastic has disappeared quite immediately after the pandemic hit.
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There are not many people who had to overcome more obstacles in recent months than hotel, restaurant, pub, café and bistro managers.
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Large industrial companies are complicated organisms with a never-ending traffic where every small thing has to be in tune in order for the whole company to function well.
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With the new year comes an opportunity for new resolutions. One of the most useful ones – for you as well as for the environment – is the commitment to act more ecologically.
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Although it carries a touch of tradition and luxury, the traditional bar soap has several disadvantages compared to the liquid soap.
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Although the Covid-19 pandemic stopped the whole world for a while, our working lives have to go on.
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Although the Covid-19 pandemic stopped the whole world for a while, our working lives have to go on.
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If you are still not sure whether you are capable of managing in these complicated times, here are some useful pieces of advice.
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When speaking about the places with the highest concentration of germs, most of us think of other rooms than the kitchen. How can we increase hygiene when preparing food in it?
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Whether it is workplaces, common meeting rooms and kitchens or places where the public meets, people have to be assured their health and safety are the number one priorities.
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In addition to an already quite full list of worries, the coronavirus pandemic has brought along an extra one for all managers.
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Restaurants and pubs should lead the way of our reaction since the economic consequences of the pandemic has hit them hard and among the first ones.
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For example, hygienic products can be optimized by making larger orders. However, that is not the only recommendation – what is also important is the ecological burden.
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A new line of dispensers called Eco Choice has exactly what it takes to reduce the time of decomposition from several generations to a couple of months.
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What you should watch out for when looking for a company to clean your industrial premises?
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Did you know that napkin folding has its own history? Undoubtedly, this skill requires long training, but if you master it, you can surprise your customers and guests.
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Did you know that all this in combination with interior design create suitable working conditions for your employees? Let’s take a closer look at this topic, shall we.
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On the one hand, we have businesses, but on the other there is social responsibility which goes hand in hand with good hygiene.
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It does not matter if it is Lisbon or Moscow, the world is full of inspiration and design. As the saying goes: different strokes for different folks.
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If proper hygiene is to be maintained at the workplace, each of us must also take care of our personal hygiene.
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Small containers for shampoos and shower gels, specially packaged soaps and vanity sets are replaced by hotel staff every day.
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Toilet paper is an essential part of our everyday life. The folded toilet paper is the least used toilet paper in the Slovak and Czech Republic.
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How to reduce the spread of bacteria on your toilet or bathroom and thus prevent the disease transmission?
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Festive dinner, wedding or another special occasion? Thanks to Harmony Professional, you will know for sure how to set the table and create a pleasant atmosphere in your premises.
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There was a fair KONGRES FOR GASTRO & HOTEL organized in the Congress Hall of the exposition area PVA EXPO PRAHA in Prague 9 from 4th to 8th October.
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There are many studies that confirm that living with a…
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There is truth in the popular saying that books are…
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Maybe you are familiar with this. You get up in…
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Is your child celebrating birthday and you are throwing a party?…
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Herbs in the kitchen are both tasty and useful decoration….
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Wandering Europe, you will find many gems to see. Thanks…
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Most controversy in the coexistence of a woman and a…
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Perfumes, cosmetics, but also a pattern of home accessories or…
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Are you expecting a visit or are you making a…
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The Easter holidays include many customs that vary from country…
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Folklore heritage is an inexhaustible well of ideas. Folklore themes…
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Raise your hand those who do not take handkerchiefs for…
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Harmonious households can have different definitions for different people. We…
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Everyone knows that breaking a mirror brings 7 years of…
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So far, you’ve been throwing them away and from now…
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There is always enough reasons for celebration during the year….
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What kind of stories make even the strongest people cry?…
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Trying to live better and healthier life is now quite…
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The smell of freshly cooked food and pleasant music is…
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Have you also thought that the only handkerchief that can…
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Keeping a house clean with little children is one of…
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Most people choose facial tissues as a practical substitute for…
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What’s your dream bathroom? With a huge freestanding bathtub and…
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Christmas is a time when home turns into a magical…
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A modern kitchen is no longer just a room for…
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If you are underwhelmed by Christmas decoration trends every year…
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Nowadays, it may seem that the principles of dining are…
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In October we remember the Global Handwashing Day. At first…
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It is believed that the Romans invented a sewerage system…
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There was a fair KONGRES FOR GASTRO & HOTEL organized…
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Festive dinner, wedding or another special occasion? Thanks to Harmony…
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How to reduce the spread of bacteria on your toilet…
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Toilet paper is an essential part of our everyday life….
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How to reduce the spread of bacteria on your toilet…
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